New Design studio opens in Dallas Design District

Table Of Content

• El Carlos Elegante Asks Diners to Reconsider What They Think They Know About Mexican Food
• What do you think the most mispronounced food is?
• PORK BLADE CHOP
• Chef Matt McCallister’s Restaurant Inside the New Virgin Hotels Announces an Opening Date
• Double D’s Brings All the Love to the Design District — And All the Cocktails
• Joel Cooner Gallery

A gorgeous homage to Italian design and cuisine, the Charles is one of the hottest restaurants in town right now. Helmed by longtime Dallas restaurateur Chas Martin (the “Charles” in question), it serves gourmet dishes ranging from charred octopus with cannellini puree and mint pesto to lemon ricotta gnudi with brown butter honey. Factor in its romantic speakeasy-style cocktail bar, and you have a guaranteed date night winner. The district started becoming known as foodie destination in 2010 when this popular gastropub flew in offering a solid lineup of brews,(over 100 global varieties) and a menu full of gourmet grub. Food-wise, you'll find a unique assortment of dishes that range from Prince Edward Island mussels, prepared four different ways-- to bacon lollipops with maple hollandaise, beef bone marrow with salsa verde and rabbit pot pie. In addition to the massive, and we mean massive-- selection of beer, the Moth also serves wine and craft cocktails.

El Carlos Elegante Asks Diners to Reconsider What They Think They Know About Mexican Food

Each room is dedicated to a different region of Mexico, while the bar is stocked with pretty much every tequila and mezcal bottle you can possibly imagine (look out for the $250 margarita, the priciest drink on the menu). A lively, colorful neighborhood restaurant where the Dallas Design District meets the rich, picante flavors of regional Mexico. Not only is this one of the best authentic Mexican restaurants in town, but it also boasts an awesome bar, where you can drink the celebrated Oilman Margarita, voted the best in Dallas. Throw in live music, a rotating raw bar, and out-of-this-world guacamole, and you have a true winner. Late last year, we caught up with former Abacus chef Chris Patrick and his wife, Laura Patrick, who were working on their newest venture — a grab-and-go market with a delivery element, specialty items, and bottles of fine wine.

What do you think the most mispronounced food is?

There's also a plethora of dining options and breweries, giving this district even more reason to visit. A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens. And when it comes to dazzling, SER Steak & Spirits is the place to go for over-the-top steaks and spectacular views of the city.

PORK BLADE CHOP

Not-to-missed are desserts like strawberry brown butter cake and anything chocolate. Burger restaurants are hard to really get wrong, but also hard to get really right. Thankfully, Rodeo Goat achieves the latter in style, with a friendly, casual vibe and a superb selection of juicy burgers, including excellent vegetarian options. This Design District favorite is perfect for a lazy weekend lunch, particularly for families, who can hang out on the spacious patio and enjoy its assorted games. Indulge in exclusive Latin dining at El Carlos Elegante, featuring high-quality Argentinian-style wood-fired meats, fresh ceviche, house-made tortillas, and traditional Mexican masa-based dishes. El Carlos Elegante's private dining options can accommodate dinners for up to 16 guests to 146 guests for an evening you won’t forget.

Design DIstrict Restaurant Oak Has Permanently Closed - Eater Dallas

Design DIstrict Restaurant Oak Has Permanently Closed.

Posted: Mon, 02 Aug 2021 07:00:00 GMT [source]

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For elevated pub grub and a solid selection of brews, hit the Meddlesome Moth and Wheelhouse. Speaking of good grub, the Rodeo Goat cranks out burgers loaded with everything from candied bacon to brisket chili. And if brisket tantalizes your taste buds, then you're in for a treat at The Slow Bone. For those craving something more cutting-edge, head over to Oak, where you'll find an array of dazzling creations in an equally dazzling space. The new kid on the block in the Design District, The Mexican became a local favorite almost overnight when it opened thanks to its upmarket food and design.

Chef Matt McCallister’s Restaurant Inside the New Virgin Hotels Announces an Opening Date

A wine and champagne list will also be available for those who prefer to continue playing it safe with their drinks. Glass art are the main centerpieces on display at this gallery, with one of the most diverse collections of its kind in Dallas. There are nearly a dozen artists' represented, creating pieces like chandeliers, wall plates and glass bowls. Known for showing a unique vision from both established artists and those emerging in the scene, CINQ gallery showcases local, regional and national talent that create an exciting experience with two and three-dimensional works of art. The restaurant has been in Dallas since 1958 and bakes their own pies, corn bread and rolls daily.

Starting this week (from 11 am to 3 pm through Friday), Curio is in its soft opening phase in Downtown Lancaster. The couple is offering a limited lunch menu of grab-and-go salads and sandwiches while they ramp up for the grand opening. Diners will currently find sandwiches like a turkey bacon club, Muffuletta, 44 Farms pastrami, and chicken pesto. Swanky drinks and delicious steaks await you under the lights in the dining room at Town Hearth. Catch the action of the kitchen while you enjoy people-watching at one of Dallas' most popular steakhouses. They also serve hand-made pastas, salads, sandwiches, and a brunch menu of breakfast pizzas that are to die for.

All sharing options for:

It features Argentinian-style meats and fish, house-made tortillas, mesa, moles — hummus and osso buco dishes also make the menu, blurring the culinary lines. The idea of capturing a vibe has become the group’s MO for all its restaurants and bars, including Sister, which the New York Times put on its list of America’s best restaurants in 2022. With El Carlos Elegante, the idea was to capture the spirit of Latin culture in the food and the decor. In a moment, we’ll get into the food, which adventures beyond standard Mexican fare.

Texas Ale Project came on the Dallas brewery scene in 2014, and they've been brewing home-grown ales ever since. Cris Worley Fine Arts is dedicated to promoting artists' innovative works through exhibitions, collaborations with public institutions and organizations and collectors, both locally and internationally. When Dallas was named America’s Restaurant City of the Year shortly before the pandemic, eyebrows were raised as far afield as Los Angeles, Miami, Chicago, and New York City.

Culinary Dropout will make its North Texas debut in 2024 - Dallas Business Journal - The Business Journals

Culinary Dropout will make its North Texas debut in 2024 - Dallas Business Journal.

Posted: Tue, 30 Aug 2022 07:00:00 GMT [source]

Dedicated to photo-based art, the Photographs Do Not Bend Gallery shows images from the early 20th century to present day. Artists range from regional, national and internationally recognized photographers. This funky spot sells a large collection of antique furniture, vintage clothing, art pieces, records and so much more. You'll find something new and funky with every visit, making it an ideal Saturday afternoon activity.

Their diverse range of private dining rooms can comfortably seat up to 9 guests or almost 60 guests. Tango Room, a gem in the Design District welcomes kindred palettes who appreciate a rare vintage with a seared-to-perfection steak for an elevated private dining experience. Their 60-seat dining room is the ideal setting for your private event and their team is at your service to make your celebration one for the books.

Ferris Wheelers is a fun outdoor patio where you can enjoy lashings of deliciously hot meat, alongside lashings of deliciously hot weather (rest assured, they have fans to counter the oven-like temperatures in July and August). Just be warned, the famous Ferris wheel itself can be a little dicey after three or four Blood and Honey beers. This bustling gastropub is better known as a stylish bar where locals go to drink fine wine and delectable craft cocktails, but it also has more than a tasty dish or two under its wing. The best time to dine at Meddlesome Moth is Weekend Brunch, when a hot plate of Berkshire pork hash or biscuits and sausage gravy will salve even the harshest of hangovers (particularly when paired with a punchy Moth Bloody Mary). The Charles, a nightly dining spot, seamlessly merges Italian design with a hint of Texas influence. Conceived by Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, it provides a warm dining experience, including private settings for guests.

Nowhere is this more apparent than in the upscale Design District on the western flank of downtown, where a plethora of exciting dining options rub shoulders with upscale art galleries and chic boutique hotels. Elevating traditional pizza-making, DeLuca Gaucho offers private dining in a refined atmosphere, making it an excellent choice for those who appreciate quality pizza. Get authentic Mexican eats at El Bolero, from the chile relleno to the enchiladas de mole .